Brazil has emerged as one of South America’s premier culinary destinations, with its vibrant food scene earning international recognition through prestigious awards and accolades. From São Paulo’s innovative fine dining establishments to Rio de Janeiro’s coastal cuisine, Brazilian restaurants are redefining South American gastronomy on the world stage. The country’s culinary excellence is particularly evident in its Michelin-starred establishments and its strong presence in international restaurant rankings.
Brazil on the Global Stage
The international recognition of Brazilian cuisine reached new heights in 2025, with Lasai in Rio at #28 being the only Brazilian restaurant to break into the top 50 of the World’s 50 Best Restaurants list. However, Brazil’s culinary prowess extends far beyond this single recognition, with five Brazilian establishments making it onto the prestigious list of the world’s 100 best restaurants.
This global recognition reflects the maturation of Brazilian cuisine, which has evolved from traditional comfort foods to sophisticated culinary artistry that celebrates local ingredients while incorporating international techniques and influences.
The Michelin Stars of Brazil
The Michelin Guide’s expansion into Brazil has provided an official seal of approval for the country’s finest restaurants. With 3 new Two Star restaurants and 7 new One Star restaurants, the 2024 MICHELIN Guide makes a bright relaunch in Rio de Janeiro and São Paulo, demonstrating the continued growth and excellence of Brazilian gastronomy.
Two Michelin Star Excellence
The pinnacle of Brazilian fine dining is represented by its Two Michelin Star establishments. Evvai (São Paulo), Lasai (Rio de Janeiro) and Tuju (São Paulo) newly awarded Two MICHELIN Stars, Brazil doubles the number of establishments in this category. These restaurants represent the absolute best of Brazilian culinary artistry.
Lasai, Rio de Janeiro stands as Brazil’s crown jewel, earning both international recognition and two Michelin stars. With exceptional, vegetable-led dishes from chef Rafael Costa e Silva and warm, welcoming hospitality led by his wife, Malena Cardiel, Lasai has all the ingredients of a standout restaurant. This establishment has become synonymous with Rio’s sophisticated dining scene, showcasing how Brazilian cuisine can achieve world-class standards.
Oteque, Rio de Janeiro represents minimalist perfection in Brazilian dining. Oteque is a true oasis of minimalism and perfection in Botafogo. With its industrial architecture and only 12 tables, the space ensures privacy and impeccable service. The tasting menu, created by chef Alberto Landgraf, celebrates the essence of each ingredient in dishes that are pure poetry. The restaurant’s intimate setting allows diners to experience Brazilian ingredients prepared with remarkable precision and creativity.
D.O.M., São Paulo has long been considered one of Brazil’s most important restaurants, consistently earning two Michelin stars under the guidance of renowned chef Alex Atala. The restaurant focuses on Brazilian ingredients and traditional techniques reimagined through contemporary culinary methods.
One Michelin Star Gems
Seven restaurants newly receive One MICHELIN Star, expanding Brazil’s constellation of exceptional dining establishments. These one-star restaurants represent the next tier of Brazilian culinary excellence, each offering unique interpretations of local cuisine.
The diversity among one-star establishments showcases the breadth of Brazilian gastronomy, from seafood-focused coastal cuisine in Rio to innovative meat preparations in São Paulo. Each restaurant tells a story of Brazil’s regional culinary traditions elevated through skilled technique and creative presentation.
Regional Culinary Capitals
São Paulo: The Innovation Hub
São Paulo has established itself as Brazil’s culinary innovation center, home to numerous Michelin-starred establishments and experimental restaurants. The city’s dining scene reflects its diverse population and international influences, creating a unique fusion of traditional Brazilian flavors with global techniques.
The metropolis boasts several two-star establishments, including Evvai and Tuju, which have gained recognition for their innovative approaches to Brazilian cuisine. São Paulo’s restaurants are known for their technical precision and willingness to push culinary boundaries while respecting traditional flavors.
Rio de Janeiro: Coastal Sophistication
Rio de Janeiro’s dining scene combines the city’s natural beauty with sophisticated culinary execution. From street food stalls and feiras (markets) to award-winning restaurants, Rio’s culinary scene has something for everyone. Whether you’re craving traditional Brazilian dishes like feijoada and pão de queijo, or… contemporary interpretations, the city offers remarkable diversity.
The city’s coastal location influences its cuisine significantly, with fresh seafood playing a central role in many of its finest establishments. Rio’s restaurants often feature stunning views and relaxed atmospheres that complement their excellent food.
Sustainability and Innovation
Brazilian restaurants are increasingly focusing on sustainability and environmental consciousness. Three São Paulo restaurants were honored for their sustainable practices: Tuju, A Casa do Porco, and Corrutela, demonstrating how fine dining can be both exceptional and environmentally responsible.
This commitment to sustainability extends beyond individual restaurants to influence Brazil’s broader culinary movement. Chefs are increasingly sourcing ingredients locally, supporting small farmers, and creating menus that celebrate Brazil’s biodiversity while minimizing environmental impact.
The Bib Gourmand Experience
12 are newly highlighted with a Bib Gourmand, representing high-quality restaurants that offer excellent food at more accessible price points. These establishments make exceptional Brazilian cuisine available to a broader audience, democratizing the country’s culinary excellence.
The Bib Gourmand category is particularly important in Brazil, where traditional favorites like churrascarias and regional specialties can achieve recognition alongside more formal fine dining establishments. This recognition helps preserve and celebrate Brazil’s authentic food culture.
Excellence in Service and Hospitality
Brazilian restaurants excel not only in food quality but also in service and hospitality. Maíra Freire of Lasai was named the country’s Best Sommelier, highlighting how Brazilian restaurants are achieving excellence across all aspects of the dining experience.
The warm hospitality that characterizes Brazilian culture translates seamlessly into restaurant service, creating dining experiences that are both professionally executed and personally welcoming. This combination of technical skill and genuine warmth sets Brazilian restaurants apart in the international dining scene.
Looking Forward
Brazil’s restaurant scene continues to evolve and gain international recognition. Rio de Janeiro, the Cidade Maravilhosa (Marvellous City), birthplace of the Bossa Nova and home of Christ the Redeemer, is set to host Latin America’s 50 Best restaurants celebration, cementing the country’s position as a major player in South American gastronomy.
The country’s culinary future looks bright, with new restaurants constantly emerging and established ones continuing to innovate. Brazilian chefs are gaining international recognition, and the country’s unique ingredients and culinary traditions are inspiring restaurants worldwide.
Brazil’s best restaurants represent more than just exceptional dining experiences; they showcase a country rediscovering and reimagining its culinary identity. From the two Michelin-starred sophistication of Lasai and Oteque to the innovative approaches found in São Paulo’s finest establishments, Brazilian restaurants are proving that South American cuisine can compete with the best in the world.
The combination of exceptional ingredients, skilled techniques, warm hospitality, and cultural authenticity makes Brazil’s restaurant scene uniquely compelling. Whether seeking the ultimate fine dining experience or exploring the country’s rich culinary traditions, Brazil offers dining experiences that are both world-class and distinctly Brazilian.
As the country continues to gain international recognition and its chefs push creative boundaries, Brazil’s position as a global culinary destination will only continue to strengthen. The best restaurants in Brazil are not just serving exceptional food; they’re telling the story of a nation’s culinary evolution and cultural pride.
1 Comment
I remember dinning at D.O.M, as the best experience that I had with my fiancé during our visit to Brazil.